Description
A delightful fusion of creamy Caesar dressing, tender chicken, and silky angel hair pasta, elevated by tangy capers and grated Parmesan.
Ingredients
Scale
- 8 oz angel hair pasta
- 2 cups cooked chicken, diced
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 2 tablespoons capers
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the angel hair pasta in a large pot of salted boiling water until al dente, then drain and drizzle with olive oil.
- Combine the cooked pasta with the diced chicken, Caesar dressing, grated Parmesan, capers, and fresh lemon juice in a large mixing bowl.
- Toss the ingredients gently with tongs or a fork until well combined.
- Season with salt and pepper to taste.
- Serve warm, garnishing with chopped parsley if desired.
Notes
Use high-quality ingredients for the best flavor. For a lighter version, use a vinaigrette.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg