Description
A cozy Chicken Bruschetta Casserole filled with shredded chicken, fresh tomatoes, and gooey cheese, perfect for comforting family meals or gatherings.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 2 cups diced tomatoes
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine shredded chicken, diced tomatoes, minced garlic, dried basil, and oregano in a large mixing bowl.
- Stir in the shredded mozzarella until well combined.
- Season with salt and pepper to taste, and gently fold in cooked pasta if using.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Sprinkle Parmesan cheese generously on top.
- Bake for 25-30 minutes, or until bubbly and golden.
- Cool for a few minutes before serving.
Notes
Make-ahead tips: Prepare a day in advance and refrigerate. For a quicker option, use an air fryer at 350°F for about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg