Description
A comforting Chicken Alfredo Bake filled with tender chicken, pasta, broccoli, and a creamy Alfredo sauce topped with crunchy breadcrumbs.
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, chopped
- 1 cup broccoli florets, steamed
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked pasta, chicken, broccoli, and Alfredo sauce in a large mixing bowl. Season with salt and pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Mix breadcrumbs with olive oil and Parmesan cheese, then sprinkle over the top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow cooling slightly before serving.
Notes
Feel free to customize by swapping broccoli for other vegetables or by changing the protein to shrimp or tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg