Description
A comforting and flavorful casserole featuring tender chicken, fresh spinach, and a medley of rich cheeses, perfect for any weeknight meal or gathering.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 2 cups mixed cheeses (e.g., mozzarella, cheddar)
- 1 cup heavy cream or cream of chicken soup
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, fresh spinach, mixed cheeses, heavy cream (or cream of chicken soup), minced garlic, Italian seasoning, and salt and pepper in a large mixing bowl.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with breadcrumbs if desired.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Serve warm and enjoy!
Notes
This casserole can be made ahead of time and stored in the fridge. Reheat for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg