Description
A hearty breakfast dish featuring golden potatoes roasted to perfection, topped with gooey cheddar cheese and crispy bacon.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes in a large mixing bowl with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for about 25-30 minutes, stirring halfway through.
- Remove the potatoes from the oven and sprinkle shredded cheddar cheese over the top.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbling.
- Top with crumbled bacon and chopped green onions.
- Serve warm and enjoy!
Notes
Experimenting with different cheeses or adding spices like paprika can elevate this dish further.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg