Description
Delicious tater cones filled with seasoned ground beef and melted cheese, topped with fresh ingredients for a delightful, crispy snack.
Ingredients
Scale
- Crispy Potato Cones
- 1 lb Ground Beef
- 1 cup Cheese (cheddar or American)
- Salt and Pepper to taste
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Burger Toppings (lettuce, tomato, pickles, ketchup, mustard)
Instructions
- Preheat your oven according to the instructions for your potato cones.
- Cook the ground beef in a non-stick skillet over medium heat for 5-7 minutes, seasoning with salt, pepper, onion powder, and garlic powder.
- Drain any excess fat, then stir in the cheese until melted.
- Fill each potato cone with the cheesy beef mixture.
- Top with your choice of toppings.
- Bake on a baking sheet as per potato cone instructions, about 10-15 minutes.
- Serve warm and enjoy!
Notes
For a make-ahead option, prepare the beef mixture a day in advance and store in the fridge. Air frying is an alternative cooking method.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg