Description
Delicious candy apple slices with caramel and dark chocolate, creating a perfect balance of sweet and crisp flavors.
Ingredients
Scale
- 4 crisp apples, such as Granny Smith or Honeycrisp
- 1 cup caramel sauce
- 1/2 cup dark chocolate, melted
- Sprinkles or nuts for topping (optional)
- Popsicle sticks or skewers
Instructions
- Wash and slice the apples into thick wedges, removing the core.
- Insert popsicle sticks into the bottom of each apple slice.
- Dip each slice into warm caramel sauce, allowing excess to drip off.
- Place the caramel-coated slices on a parchment-lined baking sheet.
- Drizzle the melted dark chocolate over the slices.
- Add sprinkles or nuts as toppings, if desired.
- Chill in the refrigerator for 15-20 minutes to set.
- Serve and enjoy your candy apple slices!
Notes
You can customize the toppings and try different types of chocolate for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg