Description
A vibrant and satisfying Cabbage Stir Fry packed with flavors, featuring ground beef, fresh vegetables, and a savory sauce.
Ingredients
Scale
- 1 pound ground beef
- 4 cups cabbage, shredded
- 1 cup bell pepper, sliced
- 1 cup carrots, julienned
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Scallions for garnish
Instructions
- Brown the ground beef: In a large skillet over medium heat, add the ground beef. Sauté until just browned, around 5-7 minutes, breaking it apart into small pieces with a spatula. Drain any excess fat.
- Sauté the aromatics: Stir in the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- Add your veggies: Toss in the shredded cabbage, sliced bell pepper, and julienned carrots. Cook for 5-7 minutes, stirring occasionally, until tender yet slightly crunchy.
- Season to perfection: Pour in the soy sauce and drizzle the sesame oil over the mixture. Season with salt and pepper. Toss everything together.
- Serve & enjoy: Dish out the stir fry hot, garnished with chopped scallions.
Notes
For extra flavor, consider marinating the ground beef before cooking. This stir fry can be customized with seasonal vegetables or different proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg