Description
Indulge in a creamy, no-bake Butterfinger Pie with layers of peanut butter, whipped cream, and crispy Butterfinger candy.
Ingredients
Scale
- 1 ½ cups crushed Butterfinger candy bars
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream or whipped topping
- 1 pre-made pie crust (graham cracker or chocolate)
- Chocolate shavings or additional crushed Butterfinger for garnish (optional)
Instructions
- Beat the softened cream cheese and creamy peanut butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Fold in the whipped cream gently using a rubber spatula.
- Stir in the crushed Butterfinger pieces until evenly distributed.
- Pour the creamy filling into the pre-made pie crust and spread evenly.
- Refrigerate for at least 240 minutes (4 hours) or overnight for best results.
- Garnish with chocolate shavings or crushed Butterfinger before serving.
Notes
This pie can be made a day in advance for deeper flavor. Consider customizing toppings for added variety.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg