Description
A whimsical and hearty breakfast dish featuring crispy potatoes, fluffy eggs, savory sausage, and melty cheese, perfect for sharing.
Ingredients
Scale
- 1 lb crispy potatoes (russet or sweet)
- 6 large fluffy eggs
- 1 lb savory sausage (pork, turkey, or plant-based)
- 1 cup melty cheese (cheddar or pepper jack)
- Toppings: avocado, salsa, green onions, hot sauce
Instructions
- Heat a tablespoon of cooking oil in a skillet over medium heat. Add diced potatoes and season with salt and pepper. Cook, stirring occasionally until golden brown, about 15-20 minutes.
- Whisk the eggs in a mixing bowl until light and frothy. In a separate pan, melt butter over low heat and add the eggs. Stir gently until they form soft, fluffy curds.
- Cook the sausage in another skillet over medium heat until browned, about 7-10 minutes. Break apart for even browning.
- Layer the crispy potatoes at the bottom of a serving dish, followed by the fluffy eggs and savory sausage.
- Sprinkle cheese generously on top and add any desired toppings. Let sit for a few minutes until cheese melts.
- Serve warm and enjoy!
Notes
Make ahead by pre-cooking potatoes and sausage; reheat before serving. Customize with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 300mg