Description
Delightful salmon fillets coated in a rich bourbon blackberry glaze, perfect for any occasion.
Ingredients
- Salmon fillets
- Blackberries
- Bourbon
- Honey or brown sugar
- Soy sauce
- Minced garlic
- Salt
- Pepper
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Combine bourbon, honey (or brown sugar), soy sauce, and minced garlic in a small saucepan and simmer until thickened.
- Place the salmon fillets in a baking dish, season with salt and pepper, and drizzle olive oil.
- Top the salmon with blackberries and pour the bourbon glaze over.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Serve warm, garnished with additional blackberries and fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg