Description
Indulge in these delightful birthday cake batter protein balls, packed with flavor and nutrition, perfect for a treat any day of the week.
Ingredients
Scale
- 1 Cup Natural Creamy Peanut Butter
- 3 Tablespoons Honey or Maple Syrup
- 2 Scoops (50g) Vanilla Protein Powder
- 1 Tablespoon Rainbow Sprinkles
- A Pinch of Salt
- 1/4 Teaspoon Vanilla or Almond Extract
Instructions
- Melt the Peanut Butter and Honey: Combine peanut butter and honey in a microwave-safe bowl. Heat in 20-30 second intervals, stirring until creamy and smooth.
- Mix in the Protein Powder: Add protein powder, salt, and extract. Stir until a thick dough forms. Add milk if too dry.
- Fold in Sprinkles: Gently fold in the rainbow sprinkles without breaking them.
- Scoop and Shape: Use a tablespoon to scoop and roll the mixture into balls.
- Prepare for Chilling: Line a plate with parchment paper and space the balls evenly.
- Refrigerate: Chill protein balls in the refrigerator for at least 20 minutes.
Notes
These protein balls can be made in advance and stored in the fridge for up to a week. Perfect for on-the-go snacking!
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg