Description
A vibrant, creamy guacamole dip bursting with fresh flavors, perfect for gatherings and casual get-togethers.
Ingredients
Scale
- 2 ripe avocados
- 1 lime (juiced)
- 1 small onion (finely chopped)
- 2 Roma tomatoes (diced)
- 1 clove garlic (minced)
- Salt to taste
- Fresh cilantro (chopped, optional)
- Jalapeño (minced, optional)
Instructions
- Cut the avocados: Slice the avocados in half, carefully remove the pit, and scoop the flesh into your mixing bowl.
- Mash the avocados: Use a fork to mash the avocados to your desired consistency—whether you prefer it smooth or with a few lovely chunks for texture.
- Mix in flavor: Add the freshly squeezed lime juice, minced garlic, chopped onion, diced tomatoes, and salt.
- Combine well: With a gentle folding motion, mix until fully combined and all the flavors meld beautifully.
- Add extra flair: If desired, stir in chopped cilantro or minced jalapeño for an exciting burst.
- Serve immediately: Present your guacamole with tortilla chips or as a topping for tacos or nachos.
Notes
Store guacamole in an airtight container, pressing plastic wrap directly onto the surface to prevent browning. Best enjoyed fresh.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg