Description
Experience the comforting flavors of bananas and cream cheese in this delightful cobbler, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Beat together the softened cream cheese and sugar until smooth and creamy.
- Add the milk, melted butter, and vanilla extract into the mixture, stirring until well combined.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the cream cheese concoction, stirring gently until just combined.
- Fold in the sliced bananas.
- Transfer the batter to a greased 9×13-inch baking dish.
- Bake for 30-35 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
Use ripe bananas for best flavor. Make-ahead tips: Refrigerate batter overnight and pour it into the baking dish right before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg