Description
A crowd-pleasing appetizer with savory bacon wrapped around tender cocktail sausages, glazed with brown sugar for a perfect balance of flavors.
Ingredients
Scale
- 1 pound Cocktail Sausages
- 1 pound Thick-Cut Bacon
- 1/2 cup Brown Sugar
- Optional Seasonings: Black pepper, garlic powder, smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each bacon slice into thirds.
- Wrap each sausage in a piece of bacon, securing with a toothpick.
- Place the wrapped sausages on a baking sheet, ensuring space between each.
- Sprinkle brown sugar generously over the bacon-wrapped sausages.
- Bake in the preheated oven for 20 to 25 minutes until crispy and golden.
- Remove from the oven and let cool slightly before serving.
Notes
Make ahead by preparing and wrapping sausages a day in advance. Use an air fryer at 400°F (200°C) for quicker cooking if desired.
Nutrition
- Serving Size: 3 pieces
- Calories: 270
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg