Description
A refreshing and indulgent pasta salad combining crispy bacon, crunchy lettuce, and juicy tomatoes, all coated in creamy ranch dressing.
Ingredients
Scale
- 8 ounces pasta (rotini or bow tie)
- 6 strips bacon, cooked and chopped
- 2 cups lettuce, chopped
- 2 tomatoes, diced
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Once done, drain the pasta, rinse with cold water, and set it aside.
- Combine ingredients: In a large bowl, add the cooled pasta, chopped bacon, chopped lettuce, and diced tomatoes.
- Dress the salad: Pour the ranch dressing over the salad. Toss everything gently to coat.
- Season: Sprinkle with salt and pepper to taste and adjust as desired.
- Serve and enjoy: Serve immediately or refrigerate for 30 minutes to enhance the flavors.
Notes
Make ahead for best flavor; keep the dressing separate until serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg