Description
Delightful and flaky buttermilk biscuits made with just three simple ingredients, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup buttermilk
Instructions
- Preheat the oven to 450°F (230°C).
- Mix the flour and baking powder in a mixing bowl until well combined.
- Add the buttermilk, stirring until a sticky dough forms.
- Knead the dough gently on a floured surface until it comes together.
- Roll the dough out to about 1-inch thickness and cut with a biscuit cutter.
- Bake for 10-12 minutes until golden brown.
Notes
Ensure your buttermilk is cold for the best texture. Avoid overworking the dough to keep your biscuits light and fluffy.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg