Description
A hearty breakfast dish featuring crispy French fries topped with cheese curds, rich gravy, and a velvety Hollandaise sauce, crowned with a poached or fried egg.
Ingredients
- French Fries
- Cheese Curds
- Eggs
- Gravy
- Butter
- Egg Yolks
- Lemon Juice
- Salt
- Pepper
Instructions
- Cook the French fries according to the package instructions until golden and crispy.
- Prepare the gravy by heating it in a saucepan over medium heat until it simmers.
- Make the Hollandaise sauce by whisking egg yolks and lemon juice, then cooking over simmering water while gradually adding melted butter.
- Cook the eggs by either poaching or frying them to your desired doneness.
- Assemble the poutine by layering fries, cheese curds, hot gravy, and topped with eggs and Hollandaise.
- Season and serve immediately for optimal taste.
Notes
Customize with toppings like sautéed mushrooms or crispy bacon for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 300mg