Description
A delicious and easy-to-make Teriyaki Salmon Sushi Bake that combines the flavors of sushi with the comfort of a casserole.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound salmon fillet
- 1/4 cup teriyaki sauce
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- Sesame seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice and water, bring to a boil, then reduce heat and simmer for 20 minutes.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved, then fold into the cooked rice.
- Place the salmon fillet in a baking dish and brush with teriyaki sauce. Bake for 15-20 minutes until cooked through.
- Flake the salmon and mix it with cream cheese and green onions.
- In a baking dish, layer the seasoned rice, followed by the salmon mixture, and top with nori strips.
- Bake for an additional 10-15 minutes until heated through.
- Garnish with sesame seeds before serving.
Notes
- Feel free to add vegetables like avocado or cucumber for extra flavor.
- Can be served warm or at room temperature.
- Adjust the amount of teriyaki sauce to taste.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg