Description
Delightful mini cheeseburgers made with crispy Tater Tots and juicy beef patties, perfect for any gathering.
Ingredients
Scale
- 2 cups Tater Tots
- 1 lb ground beef
- 4 slices cheddar cheese
- 12 mini burger buns
- Ketchup to taste
- Mustard to taste
- Pickles to taste
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven according to Tater Tot package instructions.
- Arrange Tater Tots on a baking sheet in a single layer and bake until golden and crisp.
- While Tater Tots bake, shape ground beef into small patties, seasoning each with salt and pepper.
- Cook mini beef patties in a skillet over medium heat until desired doneness; add cheese on top to melt in last few minutes.
- Assemble burgers with mini buns, cheesy patties, Tater Tots, ketchup, mustard, and pickles.
- Serve warm and enjoy!
Notes
Customize your toppings to suit everyone’s tastes. Make-ahead tips available for easy entertaining.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg