Description
A refreshing and vibrant salad featuring fresh spring peas and mint, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups fresh spring peas
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh spring peas, chopped mint leaves, and diced red onion.
- Add the crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added crunch, consider adding toasted nuts or seeds.
- This salad can be made a few hours in advance; just add the dressing right before serving.
- Feel free to substitute other herbs like basil or parsley for a different flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg