Description
A daring twist on classic hot dogs with a rich cheese sauce and a crunchy topping of Flaming Cheetos.
Ingredients
- Hot Dogs (beef, turkey, or veggie)
- Flaming Cheetos
- Cream Cheese
- Shredded Cheese (Cheddar and Pepper Jack)
- Hot Sauce
- Green Onions
- Salt
- Pepper
- Hot Dog Buns
Instructions
- Preheat the grill to medium-high heat.
- Mix the cream cheese sauce: In a bowl, combine softened cream cheese, shredded cheddar, pepper jack, hot sauce, salt, and pepper. Whisk until smooth.
- Grill the hot dogs for 5-7 minutes until heated and charred.
- Crush the Flaming Cheetos in a resealable bag using a rolling pin.
- Assemble the hot dogs in buns and slather with cheese sauce.
- Sprinkle the crushed Cheetos over the hot dogs.
- Garnish with sliced green onions.
- Serve and enjoy!
Notes
Prepare the cheese sauce ahead of time and store in the fridge. Try different cheeses or add jalapeños for extra heat.
Nutrition
- Serving Size: 1 hot dog
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg