Description
A refreshing salad featuring creamy avocados and sweet kiwi, drizzled with lime juice for a vibrant and healthy dish.
Ingredients
Scale
- 2 ripe avocados
- 2 ripe kiwis
- 1 lime
- Salt, to taste
- Pepper, to taste
- Fresh cilantro (optional)
Instructions
- Cut the avocados in half, twist gently to separate and remove the pit, then scoop the flesh into a mixing bowl.
- Peel and slice the kiwis into thin rounds or half-moons.
- Combine the kiwi and avocado in the bowl.
- Squeeze the lime juice over the mixture to add flavor and prevent browning.
- Season with salt and pepper to taste.
- Toss gently to combine, being careful not to mash the avocado.
- Garnish with chopped cilantro, if desired, and serve immediately.
Notes
For best results, prepare the salad just before serving to maintain freshness and color. Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg