Description
A vibrant dish featuring juicy shrimp, creamy avocado, and tropical mango salsa, topped with a zesty lime-chili sauce.
Ingredients
Scale
- 12 oz shrimp
- 2 avocados
- 1 mango
- 1 small red onion
- 1 handful cilantro
- 1 small jalapeño
- 2 limes
- 1 tsp chili powder
- 2 tbsp olive oil
- 1 tsp honey
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, salt, and black pepper.
- Heat a skillet or grill pan over medium heat; cook the shrimp for 2–3 minutes on each side until pink and slightly charred.
- Dice mango, red onion, and jalapeño. Chop cilantro; in a mixing bowl, combine with lime juice and a sprinkle of salt.
- Whisk together lime juice, olive oil, honey, chili powder, salt, and black pepper to make the lime-chili sauce.
- Halve and pit avocados, slice them, and squeeze lime juice over to prevent browning.
- Assemble bowls with a base of rice or greens, topped with shrimp, avocado, and mango salsa.
- Drizzle with lime-chili sauce and garnish with extra cilantro.
Notes
Prepare the mango salsa and lime-chili sauce a day in advance for enhanced flavor. Store in airtight containers in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 200mg