Description
A refreshing dessert that blends mint and chocolate flavors, perfect for St. Patrick’s Day celebrations or any spring gathering.
Ingredients
Scale
- 1 cup whipped topping
- 2 cups mini marshmallows
- 1/2 teaspoon mint extract
- Green food coloring (optional)
- 1 cup crushed graham crackers (for crust or topping)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Mix together in a large mixing bowl, the whipped topping, mini marshmallows, and mint extract until beautifully combined.
- Add a few drops of green food coloring if desired, mixing gently until your desired shade is reached.
- Fold in the crushed graham crackers, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture into a serving dish or individual cups for presentation.
- Garnish with chocolate shavings or sprinkles on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Make in advance and store in the fridge for up to 3 days. This dessert tastes better as it sits.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg