Description
Deliciously flaky breakfast roll-ups filled with creamy cheese, savory sausage, and fluffy scrambled eggs—perfect for a gourmet morning experience.
Ingredients
Scale
- 5 eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the eggs: Crack 5 eggs into a mixing bowl, add salt and pepper, and whisk until smooth.
- Cook the sausage: Heat a skillet over medium heat and brown the sausage links until cooked through.
- Scramble the eggs: Pour the egg mixture into the skillet, gently stirring with a spatula until fluffy and just set.
- Prepare the crescent dough: Unroll and separate the crescent dough on a flat surface.
- Assemble the roll-ups: Place a slice of cheddar cheese, a scoop of scrambled eggs, and a sausage link at the wider end of each crescent roll.
- Roll and bake: Roll the crescent towards the pointed end, arrange on a baking sheet, and bake at 375°F for 11 to 14 minutes until golden brown.
- Serve warm: Allow the roll-ups to cool slightly before serving.
Notes
You can customize these roll-ups with different fillings or dips. Prepping the filling ahead and reheating makes for a quick breakfast option.
Nutrition
- Serving Size: 1 roll-up
- Calories: 230
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg