Description
Roasted Baby Carrots with Honey is a simple yet delicious side dish that combines the natural sweetness of baby carrots with honey, creating a delightful flavor that complements any meal.
Ingredients
Scale
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the baby carrots with olive oil, honey, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
- If desired, sprinkle with fresh thyme before serving.
Notes
- For extra flavor, add a pinch of garlic powder or a squeeze of lemon juice.
- These carrots can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg