Description
A vibrant and refreshing salad with tri-color rotini, fresh vegetables, and creamy ranch dressing, perfect for any occasion.
Ingredients
Scale
- 8 oz tri-color rotini noodles
- 1 cucumber, chopped
- 1 bell pepper, chopped (mix of red, yellow, and green)
- 1 cup broccoli, chopped
- 1 cup ranch dressing
Instructions
- Cook the tri-color rotini noodles according to package instructions until al dente. Drain and rinse with cold water.
- Chop the cucumber, bell pepper, and broccoli into bite-sized pieces.
- In a large mixing bowl, combine the cooled noodles, chopped vegetables, and ranch dressing.
- Toss until well coated.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
For added flavor, consider grilling or air frying the vegetables before mixing them in. This salad can be made a day in advance for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg