Description
Delightful cookies with a perfect balance of crisp edges and a soft, chewy center, adorned with shimmering star sprinkles.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Shimmering star sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined.
- Roll dough into small balls and place on a baking sheet.
- Flatten slightly and sprinkle with shimmering star sprinkles.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow to cool before serving.
Notes
Chilling the dough enhances flavors. You can substitute all-purpose flour with gluten-free flour or unsalted butter with coconut oil for a dairy-free twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg