Description
Bright and tangy pickled radishes that add a zesty crunch to your dishes.
Ingredients
Scale
- 1 bunch of radishes
- 1 cup white vinegar
- 1 cup water
- 2 cloves garlic, minced
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes (optional)
Instructions
- Thinly slice the radishes and place them into a clean glass jar.
- Prepare the brine by heating vinegar, water, garlic, salt, and sugar in a saucepan.
- Simmer the mixture until salt and sugar dissolve completely.
- Pour the hot brine over the radishes, ensuring they are fully submerged.
- Cool the jar to room temperature before sealing and refrigerating.
- Enjoy your pickled radishes after at least one hour, or let them marinate overnight for best flavor.
Notes
These pickled radishes improve with time in the fridge, reaching peak flavor after a few days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg