Description
Deliciously crunchy pickled potatoes infused with garlic and herbs, perfect as a snack or side dish.
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup white or apple cider vinegar
- 3 garlic cloves, minced
- 1 tablespoon fresh dill (or herbs of choice)
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns
- 2 bay leaves
- 1 cup water
- 2 tablespoons kosher salt
Instructions
- Clean and scrub the baby potatoes under cold water.
- Boil them in a large pot until fork-tender, about 15-20 minutes.
- Mix vinegar, garlic, herbs, spices, salt, and water in a separate bowl to create the brine.
- Pack the cooked potatoes into a wide-mouth jar snugly.
- Pour the brine over the potatoes, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
Pickled potatoes develop more flavor if made a couple of days in advance.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg