Description
A creamy, tropical delight with the vibrant flavor of passionfruit, perfect for cooling off on a hot summer day.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup passionfruit pulp (fresh or frozen)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves completely.
- Stir in the passionfruit pulp, vanilla extract, and salt until everything comes together beautifully.
- Pour the mixture into your ice cream maker, churning according to the manufacturer’s instructions.
- Transfer the churned ice cream into an airtight container and freeze for at least 240 minutes or until firm.
- Serve your refreshing passionfruit ice cream in chilled bowls.
Notes
Make sure all ingredients are well-chilled for a creamier texture. Feel free to customize with chocolate chunks or toasted coconut flakes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg