Description
A quick and delicious no-bulk fermentation sourdough bread that offers a tangy flavor and crispy crust without the long wait.
Ingredients
Scale
- 500g all-purpose flour
- 350g water
- 100g sourdough starter
- 10g salt
Instructions
- Mix the flour and water in a large bowl, stirring until no dry flour remains. Let it rest for 30 minutes.
- Add the sourdough starter and salt into the dough, mixing until well combined.
- Knead the dough on a lightly floured surface for about 5-10 minutes until smooth and elastic.
- First rise the dough in a greased bowl for 1-2 hours until it has increased in volume.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Transfer the risen dough into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for another 15 minutes until golden brown.
- Cool the bread on a wire rack before slicing.
Notes
For a more pronounced sour flavor, mix the dough the night before and refrigerate. If you don’t have a Dutch oven, use a baking tray with a separate tray of hot water to create steam.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg