Description
Delightful Mexican Chicken Tortilla Pizzas featuring crispy tortillas, shredded chicken, and a tantalizing Tex-Mex sauce, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 Flour or Corn Tortillas
- 2 cups Cooked Shredded Chicken
- 1/2 cup Tex-Mex Sauce (Salsa/Enchilada Sauce)
- 2 cups Shredded Cheese (Cheddar or Mexican Blend)
- 1 cup Diced Tomatoes
- 1/2 cup Diced Bell Peppers
- 1/4 cup Diced Onions
- 1/4 cup Sliced Olives
- 1 Avocado, Sliced
- Fresh Cilantro for Garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tortillas on a baking sheet, ensuring they do not overlap.
- Spread a layer of Tex-Mex sauce on each tortilla.
- Top each tortilla with shredded chicken.
- Sprinkle shredded cheese over the chicken.
- Add your choice of toppings as desired.
- Bake for 10-15 minutes or until the cheese is melted and golden.
- Remove from the oven, let cool, then slice and serve hot.
Notes
Feel free to customize toppings to your liking. Ensure not to overload toppings to avoid soggy tortillas.
Nutrition
- Serving Size: 1 pizza slice
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg