Description
A delicious Mediterranean dish featuring marinated chicken wrapped in pita bread, served with a creamy feta tzatziki sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 cucumber, grated
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Fresh dill for garnish
Instructions
- In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- While the chicken is marinating, prepare the tzatziki sauce by mixing Greek yogurt, feta cheese, grated cucumber, lemon juice, and minced garlic in a bowl.
- Heat a grill or skillet over medium-high heat and cook the marinated chicken for about 6-8 minutes, or until fully cooked.
- Warm the pita breads on the grill for a minute on each side.
- Assemble the gyros by placing cooked chicken in the pita, topping with tzatziki sauce, and garnishing with fresh dill.
- Serve immediately and enjoy!
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add your favorite vegetables like tomatoes and lettuce to the gyros.
- This dish can be made gluten-free by using gluten-free pita bread.
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg