Description
Delicious bites of comfort featuring creamy mashed potatoes and sharp cheddar cheese, offering a crispy exterior and a warm, cheesy center.
Ingredients
Scale
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Gather all ingredients for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream.
- Blend warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper in a large bowl.
- Take golf ball-sized portions and place them on a baking sheet lined with parchment paper.
- Preheat oven to 375°F (190°C) for baking; cook for 20-25 minutes until golden brown. Alternatively, heat oil for frying until crispy.
- Let cool slightly before serving warm.
Notes
Make-ahead: Prepare the mixture a day in advance and refrigerate. Cook fresh right before serving. For a healthier option, consider using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg