Description
A creamy and spicy chicken salad infused with jalapeños and cheese, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the cream cheese and mayonnaise until you achieve a velvety smooth consistency.
- Add the shredded chicken along with the diced jalapeños, shredded cheddar cheese, and sliced green onions. Stir until you bring everything together harmoniously.
- Season with salt and pepper to taste, adjusting as needed to enhance the flavors.
- Serve it as delightfully as it deserves on a crusty sandwich, atop crunchy crackers, or simply on its own for a refreshing dish.
- Refrigerate any leftovers in an airtight container. They will keep well for a few days—if they last that long!
Notes
Make-ahead tips: This salad keeps wonderfully in the fridge for up to four days. Prepare it ahead of time, making mealtime stress-free.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg