Description
Delightful cheeseburger bombs filled with gooey cheese, seasoned beef, and wrapped in buttery biscuits, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 pound ground beef
- 8 cubes cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough (8-count)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare your oven: Preheat your oven to 375°F (190°C).
- Mix the beef filling: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper.
- Form meatballs: Take small portions of the beef mixture and flatten each into a disc large enough to wrap around a cheese cube.
- Seal the bombs: Wrap the beef around the cheese, pinching the seams to ensure the cheese stays hidden during baking.
- Prepare the biscuit dough: Open your biscuit dough and separate each biscuit, flattening them slightly.
- Wrap in dough: Place a beef bomb in the center of a biscuit, folding the dough over.
- Butter and bake: Melt the butter and stir in the minced garlic, brushing the mixture over each biscuit bomb.
- Bake: Arrange on a parchment-lined baking sheet and bake for 15-20 minutes.
- Garnish: Sprinkle with fresh parsley before serving.
Notes
Try different meats or cheeses for variety. This dish is great for parties or family gatherings.
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg