Description
A cozy and indulgent dip featuring fresh lobster meat blended with creamy cheeses and zesty flavors, perfect for gatherings.
Ingredients
Scale
- 1 ½ cups fresh lobster meat, chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- Juice and zest of ½ lemon
- 1 teaspoon Old Bay seasoning
- ½ cup grated Parmesan cheese
- 2 green onions, chopped
Instructions
- Preheat the oven: Set it to 375°F (190°C).
- Combine base ingredients: In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Whisk until smooth and creamy.
- Add flavors: Incorporate lemon juice, lemon zest, Old Bay seasoning, and chopped green onions into the mixture.
- Fold in lobster: Gently fold the chopped lobster meat into the creamy mixture.
- Transfer mixture: Spoon the mixture into a greased baking dish and spread evenly.
- Top it off: Generously sprinkle the grated Parmesan cheese on top.
- Bake: Place the dish in the oven and bake for 20-25 minutes.
- Serve warm: Enjoy the dip with crackers, toasted baguette slices, or crunchy vegetable sticks.
Notes
Make ahead by assembling a day in advance and refrigerating. Use an air fryer for a quicker cooking option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg