Description
A delightful and versatile dish combining sweet honey and creamy butter with fresh corn, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh or frozen corn
- 1/4 cup unsalted butter
- 1/4 cup honey
- Salt and pepper to taste
- Fresh chopped parsley (optional for garnish)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn and stir gently to coat each kernel.
- Drizzle the honey over the corn and stir to incorporate.
- Season with salt and pepper to taste.
- Cook for about 5-7 minutes until heated through and slightly caramelized.
- Remove from heat and garnish with fresh parsley if desired. Serve warm.
Notes
For best flavor, use fresh corn when available. Can be prepared in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg