Description
Soft and pillowy Lofthouse Cookies with rich buttercream frosting and colorful sprinkles, evoking memories of joyful gatherings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon salt
- Buttercream frosting
- Colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking soda, baking powder, and salt.
- Cream the softened butter and sugar together until light and fluffy.
- Beat in the egg, vanilla, and almond extract.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool completely on the baking sheet before transferring to a cooling rack.
- Frost with buttercream frosting and top with colorful sprinkles.
- Enjoy your cheerful dessert!
Notes
For best results, avoid overmixing and mismeasuring flour.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg