Description
Deliciously crispy garlic parmesan chaffles that are perfect for snacks, sides, or healthy indulgence.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Cooking spray or oil for the waffle maker
Instructions
- Preheat your waffle maker and spray it with cooking spray or brush with oil.
- Combine the ingredients in a mixing bowl until a cohesive batter forms.
- Pour the mixture into the waffle maker, spreading it evenly.
- Cook until the chaffles are golden brown and crispy, about 4-5 minutes.
- Remove the chaffles carefully and serve warm.
Notes
These chaffles can be made ahead and stored in the fridge for up to 24 hours. They also freeze well.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg