Description
Indulge in the savory goodness of ground beef Philly cheesesteaks, featuring rich beef, gooey cheese, and caramelized onions, all wrapped in soft hoagie rolls.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 2 hoagie rolls
- 4 slices of cheese (provolone or Cheez Whiz)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat until it shimmers.
- Sauté the sliced onions, stirring occasionally until soft and translucent.
- Brown the ground beef in the skillet, seasoning with salt and pepper until nicely browned.
- Portion the beef mixture into two halves on the hoagie rolls.
- Melt cheese slices over the beef and cover to allow melting.
- Serve warm and enjoy!
Notes
Feel free to customize with additional toppings like jalapeños or different cheese varieties.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg