Description
A delicious and hearty dish made with ground beef and chopped cabbage, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef to the skillet, cook until browned.
- Stir in chopped cabbage and cook until wilted.
- Add diced tomatoes, paprika, salt, and pepper; mix well.
- Cover and simmer for 15-20 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be made ahead and reheated for easy meals.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg