Description
A vibrant summer dish featuring juicy grilled chicken topped with creamy avocado and sweet mango.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side or until cooked through.
- Combine diced avocados, mango, lime juice, and cilantro in a mixing bowl.
- Remove the chicken from the grill and let it rest for a few minutes.
- Top the grilled chicken with the mango and avocado mixture.
- Serve warm and enjoy!
Notes
For best results, use ripe fruits and allow the chicken to rest before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg