Description
A comforting dish featuring crispy fried steak topped with luscious creamy gravy, perfect for joyful gatherings.
Ingredients
Scale
- 2 beef steaks (your choice)
- 1 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk
- Seasonings (like garlic powder, onion powder, or cayenne pepper) to taste
Instructions
- Season the steaks: Generously sprinkle salt and pepper onto both sides of your steaks, ensuring the flavors permeate the meat.
- Dredge in flour: Coat the seasoned steaks thoroughly in flour, shaking off any excess.
- Heat the oil: Pour oil into a heavy-bottomed skillet and heat over medium-high heat until it shimmers.
- Fry the steaks: Carefully place the coated steaks in the hot oil. Fry for about 4-5 minutes on each side or until golden brown.
- Set aside: Once cooked to your liking, remove the steaks and place them on a plate lined with paper towels.
- Make a roux: In the same skillet, melt the butter, stirring in flour until golden.
- Whisk in milk: Gradually pour in milk, whisking continuously until the mixture thickens into gravy.
- Season the gravy: Add salt, pepper, and other seasonings to taste.
- Serve: Drizzle the creamy gravy over the fried steaks before serving.
Notes
Taste your gravy as you go for desired seasonings. Make the gravy ahead and store it in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg