Description
A creamy and flavorful twist on traditional potato salad, featuring deviled eggs for an extra layer of taste.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine the mayonnaise, mustard, apple cider vinegar, salt, and pepper.
- Add the cooled potatoes, chopped hard-boiled eggs, celery, and red onion to the bowl. Gently mix until well combined.
- Adjust seasoning if necessary and refrigerate for at least 1 hour before serving.
- Garnish with paprika before serving.
Notes
- For a healthier version, you can use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like pickles or herbs for extra flavor.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg