Description
A vibrant and visually stunning dessert that combines layers of whipped cream, fresh berries, and pound cake, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh mixed berries (strawberries, blueberries, raspberries)
- 2 cups whipped cream
- 1 cup pound cake, sliced or cubed
- 1/2 cup vanilla pudding
- Mint leaves for garnish
Instructions
- Layer the Base: Start by placing a few cubes of pound cake in the bottom of each clear glass or dessert cup.
- Spread the Pudding: Gently add a layer of vanilla pudding on top of the cake cubes, spreading it evenly.
- Whipped Cream Layer: Add a generous layer of whipped cream over the pudding.
- Berry Burst: Top with a layer of mixed berries.
- Repeat the Layers: Continue repeating the layers until the cups are filled, finishing with berries on top.
- Final Touch: Add a dollop of whipped cream and sprinkle extra berries.
- Mint Garnish: Finish with fresh mint leaves and chill for at least an hour before serving.
Notes
Make-ahead tips include preparing ingredients in advance. Avoid soggy layers by not soaking the cake too long in pudding or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg