Description
Delightful roll-ups filled with savory roast beef and melted cheese, accompanied by a rich dipping sauce.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt & pepper to taste
Instructions
- Prep the Ingredients: Gather your roast beef, cheese, tortillas, and seasonings. Preheat your non-stick skillet over medium heat.
- Assemble the Filling: Lay a tortilla flat and add a generous layer of roast beef in the center. Sprinkle with shredded cheese, garlic powder, onion powder, and parsley.
- Roll It Up: Fold the sides of the tortilla in and roll from the bottom upwards, tucking in the filling.
- Fry the Roll-Ups: Brush with melted butter and place seam-side down in the skillet. Fry until golden brown, about 3-4 minutes, then flip.
- Prepare the Dipping Sauce: Simmer beef broth, Worcestershire sauce, soy sauce, and seasonings in a saucepan.
- Serve and Enjoy: Slice the roll-ups and serve warm with the dipping sauce.
Notes
Make the filling ahead of time for quick assembly during busy evenings. For a healthier option, consider air frying the roll-ups.
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg