Description
A vibrant salad featuring crisp vegetables and a tangy dressing topped with Parmesan cheese, perfect for summer gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced (any color)
- 1 cup shredded carrots
- 1 cup purple cabbage, shredded
- 1/2 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the Veggies: In a large bowl, combine the halved cherry tomatoes, diced cucumber, bell pepper, shredded carrots, purple cabbage, and parsley.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Combine: Pour the dressing over the vegetable mix and gently toss everything together.
- Garnish and Serve: Sprinkle the grated Parmesan cheese on top and serve immediately.
Notes
Dressing should be added just before serving to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg